Chinese Food
It's a must for homemade lunch meat breakfast with bread and bun.
(83313 views)
This method is flexible and simple. Ingredients can be seasoned by themselves. You can also buy ready-made homemade lunch meat seasoning. Only when you buy meat by yourself can you rest assured.
Cooking ingredients
Cooking Steps
Step1:Mash the meat. Add seasoning and water. Stir until it's strong. The water is completely absorbed.
Step2:I bought ready-made lunch meat seasoning.
Step3:Stir up.
Step4:Divide them into several pieces, make them into circles, wrap them with plastic wrap, freeze them, and fry them into hamburgers at any time.
Step5:Put some into the bread mold. Put the heat-resistant plastic film on the mold. Steam for 2535 minutes.
Step6:After steaming, cut into slices. Put them in the refrigerator. If you can't finish eating, you can freeze them. When eating, take them out in advance and fry them until they are brown on both sides, then put bread or bun in them.
Step7:Look at my Chinese hamburger.
Cooking tips:It's more reassuring to do it yourself. There are skills in making delicious dishes.
