Cooking Steps

1. 

   Step1:1. Soak prickly ash and star anise in boiling water. Let cool. 2. Chop onion and ginger and set aside. 3. Put all the meat stuffing into a large container. Add the chilling water of Chinese prickly ash and star anise (second flavor water) into the container several times. At the same time, stir it evenly with chopsticks until the meat doesn't stick to each other, but don't put too much second flavor water. Otherwise, the water will seep out as soon as the mixing is stopped. 4. Separate the egg white and yolk, and put all the egg white into the meat stuffing and stir well. 5、 Add salt, chopped green onion and ginger, and continue to stir until uniform. 6. Add starch and stir well. Leave for about 20 minutes to make it taste good.

2. 

   Step2:7. Break up the yolk just separated. Spare it.

3. 

   Step3:8. Put the marinated meat stuffing into the container (I use the drawer for steaming the steamed bread. Under it is the cage cloth soaked in cold water. Oil around the drawer for demoulding). Use a shovel to smooth it. 9. Pour the broken yolk on the surface. Spread it evenly. 10. Steam for 60-90 minutes. Use chopsticks to pierce holes in the surface halfway. It's easier to cook. 11. When the time is up, insert toothpick into the meat. If it's smooth, the omelet is ripe. It can be out of the pot. After cooling, divide into pieces and slice.