Chinese Food
Lunch meat noodles with snails
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When it comes to snail powder, the people who have eaten it are absolutely full of praise. Usually I will buy some snail powder to store. When I want to eat it, I will cook a package of it to satisfy my craving. Today, when I cook Hucheng people's snail powder, I add some lunch meat, vegetables, ingredients and happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Slice lunch meat.
Step2:Put some water in the pot. Put rice flour and fungus together. Rice flour is hard to cook. Cook for a while more.
Step3:Take out the cooked rice noodles and fungus and put them in the bowl for later use.
Step4:Another pot. Put in the soup bottom.
Step5:Add the sour bamboo shoots.
Step6:Add some chili oil according to your taste.
Step7:Add lunch meat and vegetable
Step8:Add another 500ml of water. Boil.
Step9:Pour the boiled soup into the noodles.
Step10:It's delicious.
Cooking tips:There are skills in making delicious dishes.
