Chinese Food

Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Put the flour and starch in the bowl. Put in an egg. Pour in the water

3. 

   Step3:Stir to a slightly sticky batte

4. 

   Step4:Take out the twiste

5. 

   Step5:Put the meat in it. Then put the cilantro, ginger powder, cooking wine, soy sauce, salt, five spice powder and sugar in it. I like spicy food. I added a little chili powder

6. 

   Step6:Stir in one direction. Stir into mu

7. 

   Step7:Put the mashed meat into the batte

8. 

   Step8:Use your clean little hand to stir in one direction for a while. Make the meat puree strong. The lunch meat will be solid enough

9. 

   Step9:Take out the box. Put oil on it

10. 

    Step10:Put the mashed meat in and flatten i

11. 

    Step11:Cover with tin pape

12. 

    Step12:Steam for 40 minute

13. 

    Step13:Slice and dish after cooling. Absolutely safe. No additive