Chinese Food
Homemade baby lunch meat (healthier without adding) is super simple
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Since the end of the baby's eating meat, it's not very good to chew meat. In addition to making meat into meatballs, making lunch meat is also a good choice. Simple and quick lunch meat. Meat can be selected from pork, beef or chicken, etc. The taste is tender and the meat is delicate. Set
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut pork. Soak in cold water. Rinse repeatedly. Remove blood wate
Step3:Mince Pork into mud. If there is a cooking machine, the effect will be better
Step4:The egg white and yolk are separated. The egg white is added with cornflour
Step5:Look at the picture at this step
Step6:Put it on clean kitchen paper or gauze. Wrap the meat and compact it. Then the whole lunch meat will not be loose easily
Step7:Steam in a steamer over high heat for 25 minutes until the meat is fully cooked. Remove the gauze and brush with egg yolk
Step8:Put the cooked lunch meat back into the steamer. Steam over high heat for five minutes until the yolk is se
Step9:Take out the steamed luncheon meat and slice it after it cools down
Step10:It's done. Baby's best. No additio
Cooking tips:The lunch meat is superfluous. It can be frozen and preserved in the refrigerator. It can be eaten in 5-7 days. In addition to serving it as a finger food slice for the baby, you can also add sandwiches, diced fried rice, fried noodles and fried vegetables. Oh, there are skills for making delicious dishes.
