Cooking Steps

1. 

   Step1:Cut the luncheon meat into thick slices and fry in the pan until golden on both sides.

2. 

   Step2:You can increase or decrease the spicy cabbage according to your taste. I put a little less here. Later, I put more.

3. 

   Step3:Dice the mushroom. Fried cabbage with mushroom is very delicious.

4. 

   Step4:Put these three ingredients into the pot.

5. 

   Step5:Add some sesame oil and salt to taste.

6. 

   Step6:Put a large plastic wrap on the lunch box.

7. 

   Step7:Put the fried rice into the compact.

8. 

   Step8:Put the lunch meat on top. I'm here to take a picture. I want to put the lunch meat in it.

9. 

   Step9:It's like this when it's compacted.

10. 

    Step10:Finally, roll it up with seaweed slices. It's done.

11. 

    Step11:I've eaten both of them. They're very strong. Let's have a try.