Chinese Food
Kwai Fu breakfast - luncheon meat and egg cakes
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A day's plan is in the morning. A vigorous breakfast must be served on a morning. Because of the tense morning hours of the office workers, it is impossible to make a delicious ins Kwai breakfast. The key to simplicity, convenience and quick hands is delicious. It's the breakfast demand of the office workers. So today I recommend this lunch meat omelette. It's inspired by sandwich. Use your hands to make the crust of the cake. It's time-consuming to knead the noodles. Cut all the meat for lunch and beat an egg. You can eat it under the brand. The whole process is 10 minutes. With a cup of coffee and some fruit, a nutritious breakfast that can satisfy your taste buds will be finished A kind of
Cooking ingredients
Cooking Steps
Step1:The lunch meat is taken out from the freezer. After the temperature is softened, a fresh-keeping film is laid on the upper and lower layers respectively. Use a rolling pin to roll out the hand-held cake. How much rolling depends on the size of your pot (I'm lazy. Then the hand-held cake rolled out uses the usual rolling force. The hand-held cake rolled out is very soft, so when it's torn down, it's a bit of a rouge. So, when you do this, you can warm up the chopping board, sprinkle some dry powder on it, transfer the hand grasping cake to the straight chopping board, roll it open, and then pick it up with a rolling pin and transfer it to the pot.
Step2:Cut a piece of lunch meat. It's as thick and thin as you like. Then cut it into four pieces as shown in the picture
Step3:Place the cut luncheon meat on the handgrip cake as shown in the picture. Close the joint
Step4:Put an egg in the bo
Step5:Then fold it up, down, left and right. Finally, pinch the overlap with your hands. Fire. Start pancake burning
Step6:Keep the fire low all the way. When you see a little oil emerging from the contact between the pan and the bottom of the cake, this side is basically golden. You can turn it over and continue to brand the other side. If you like the crispy taste, you can stand up the cake and brand the four side
Step7:A simple and quick Kwai Chi dinner will be ready. Hurry to ea
Cooking tips:1. The lunch meat can be replaced by ham sausage. You can burn the eggs less if you like. 2. When you wrap the cake, remember to use a cold pot. Otherwise, the cake is so thin that you can't wrap it. If you cook several dishes at a time, you must wait for the pot to cool before you cook the second one.
