Cooking Steps

1. 

   Step1:Mix vinegar juice. Mix salt, sugar and white vinegar in the proportion of 1-5-10. Pour the vinegar juice into the rice and mix well. Let the rice fully absorb i

2. 

   Step2:Cut the lunch meat into three centimeters thick slices. Fry it in the oil pan

3. 

   Step3:Put a layer of plastic film in the iron box for lunch meat. Fill in the rice and compact it

4. 

   Step4:Take out the rice, remove the preservative film, slice it and make it into a rice hamburger bille

5. 

   Step5:Spread a piece of rice fort. Put the morning meat. Lettuce. Squeeze some salad dressing on the lettuce. Cover with another layer of rice fort

6. 

   Step6:Finally, it can be fixed with seaweed strip