Chinese Food
Lunch meat Sushi
(154500 views)
When traveling in Hawaii, I went to eat a net red noodles specially. But the taste of goose noodles is very common. There are also self-service tempura and sushi in his family. One of the sushi ingredients is common, but it tastes delicious. After going home, I decided to do it myself. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Cook the dried rice well in advance and let it cool; slice the lunch meat. The recommended thickness is about 1cm. You can cut 45 pieces. Keep the box first. Don't throw it in the trash now.
Step2:Use the common porcelain spoon at home. Mix 1 teaspoon of oil consumption + 1 teaspoon of raw soy sauce + 2 teaspoons of sugar. Stir well until the sugar melts. Dip both sides of all luncheon meat in the sauce and leave it in the bowl for 10 minutes.
Step3:Take out the frying pan (flat bottom is preferred) and pour a small amount of oil into the frying pan until the oil is heated to a small fire (very important). Fry the luncheon meat on both sides until it is golden and then take it out to air until it is warm.
Step4:What is golden yellow? Let's take a comparison - the top is golden. The bottom is just put in.
Step5:When you cool the lunch meat, prepare the laver. Tear the laver in half (perpendicular to the original crease) There are 4 pieces of luncheon meat to be torn into two pieces. There are 5 pieces to be torn into three pieces. More half pieces can be eaten directly.
Step6:Take out the lunch meat box ~ put the rice into the lunch meat box. Press it with a spoon. After pressing, the rice is half the height of the box. Turn it upside down. Put it in the middle of the laver. Knock twice to make the rice stick to the laver
Step7:Sprinkle meat floss on the rice. Or any cooked food you like.
Step8:Spread the fried luncheon meat and fold the laver on both sides over the luncheon meat. If it doesn't stick, dip your fingers in water and place it between the two pieces of laver. Turn it over and put it on the chopping board.
Step9:Half cut ~ it's finished. You can set the plate.
Step10:It's better to put it face out.
Cooking tips:1. Are you afraid of splashing oil when frying? It's very simple. Make sure that there is no water in the pot and the things to be put into the pot. No matter how big the hot oil is, it won't splash out. Unless you put your hand in the oil The only possibility of using water in this recipe is to wash the pot. Please make sure that the water on the pot evaporates before you put oil on it. 1. How to cook dry rice? Insert your hands into the rice with good water. The height of water is half of the height of rice. It can basically ensure that the rice is more stylish. 2. It must be operated when the rice is warm. When the rice is too hot, the moisture will quickly peel off the laver 3. When cooking sauce, if there is no porcelain spoon, just use the same spoon. Only the total amount of sauce may be more or less. The taste does not affect. 4. Rice can also be mixed with various things, such as sesame, seaweed, fish and so on. 5. You can also put all kinds of things in the middle. Fried eggs, corn
