Chinese Food
Delicious lunch meat
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My daughter loves salted ham. She didn't find the recipe, so she made lunch meat. My daughter took a bite and said delicious which gave me great encouragement. It inspired me to move forward on the road of self-made. ha-ha. The phone has been dominated by my daughter. Only three photos have been taken. I can only express them in words.
Cooking ingredients
Cooking Steps
Step1:Lay aside the minced meat without adding water. Set aside some diced meat. Mix the juice. Put all the accessories except eggs in a bowl and mix well for us
Step2:Add the mixed juice to the meat filling little by little. After it is fully absorbed, add a little and mix it up. Do not add it once
Step3:Scald the drawer cloth with boiling water. Steam the prepared meat stuffing with the drawer cloth until 20 minutes
Step4:Break up the eggs. Open the drawer cloth and brush the egg liquid on the shaped meat stuffing. After the first drying, brush the next time. I brush each side four times before the current color. The color of the yolk is related. Next time, you can reduce the protein brush
Step5:The finished product is not bad. There is a little diced meat in this one. Remember not to add too much. Otherwise, it will be fragile and not into piece
Cooking tips:The meat should be stirred in one direction. The steamed slices will not disperse. There are skills in making delicious dishes.
