Chinese Food

Cooking Steps

1. 

   Step1:Diced tenderloi

2. 

   Step2:Put it in the blender and stir it into meat stuffin

3. 

   Step3:Ground mea

4. 

   Step4:Add chopped green onion, sugar, baby soy sauce, olive oil and whole egg mixture to the meat stuffing and stir. Stir well and then add corn starch and stir well

5. 

   Step5:Put the meat stuffing in the containe

6. 

   Step6:Put it into BB pot and steam for an hour. It can be done without a lid. Wrap it with plastic wrap. My lid is steamed. It's not easy to use

7. 

   Step7:Steamed luncheon meat. Refrigerat

8. 

   Step8:Freeze it for twenty minutes and slice it up for OK. Please know more about the public food. Please pay attention to the official account, baby food, peach Mommy DIY