Chinese Food
Double cooked pork for lunch
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When I was a child, I didn't like eating fat. I didn't even taste the home-made double cooked pork. But when I grew up, I fell in love with the dish of double cooked pork unconsciously after I worked. But I also ate many delicious and inedible dishes. Now I have the conditions. I often bring my own lunch at noon and make some dishes I want to eat. It's better to learn by myself.
Cooking ingredients
Cooking Steps
Step1:First, wash the streaky pork. Put it into the pot. Add water to the pot. Add ginger and pepper. Boil in water for 20 minutes.
Step2:Time to cook the meat. Prepare the side dishes. Wash the garlic sprouts. Cut into sections. Wash the green peppers. Cut into pieces. A spoonful of Pixian bean paste. Then cut off a small amount of ginger and dried red pepper. Then cool the meat and cut it into thin skin.
Step3:The pot is hot. Put some oil in it. Then fry the meat slices in the pot for a while. Stir fry the shredded ginger. A small amount of pepper. Dry pepper. Stir for a while and then add a spoonful of Pixian bean paste. Then put in green pepper and garlic sprouts. Add some sugar and salt. Stir fry for a while and you will be out of the pot.
Cooking tips:The meat can't be fried too long. Otherwise, it will be old and burnt, which is not delicious. I put more green peppers. Ha ha, we can add a little more meat. Less side dishes. I feel pretty good. There are skills in making delicious dishes.
