Chinese Food
Lunch, COD, vegetable salad
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The wind is still blowing in Beijing. From time to time, you should put your hat on your clothes on your head to prevent it from getting messy in the wind. And March is around the corner. I think we're all fed up with the cold. The longing for spring begins with the talk of long legged sisters in the office. They talk about the eternal topic of weight loss. When it comes to weight loss, I don't have much successful experience. But I have been struggling. Then I found the fun of exploring and meeting. Even the essence of eating. Now the older I get, the more I find out. I can love everything. But I can't love nothing. I love eating, playing and reading. Then I chat with my friends and talk to them all over the place. I laugh with my colleagues. I'm tired of being together with my lover and I won't be bored. After all, the kitchen behind me is waiting for me all the time
Cooking ingredients
Cooking Steps
Step1:Fry the luncheon meat without oil until it turns yellow and charre
Step2:To defrost cod, squeeze out water. Mix a small amount of cooking wine, seafood sauce, pepper powder. Apply a small amount to both sides of COD. Marinate for several hours
Step3:In this kind of homemade salad, quail eggs are essential to form
Step4:Super sweet little tomato
Step5:Today radish and cucumber are partners
Step6:Now you two look the same
Step7:The sauce on the left is thick yogurt and black pepper; on the right is chubby salad juice.
Cooking tips:1. Don't fry the COD; 2. Don't put too few vegetables and too much meat; 3. It will look good and delicious with your heart; 4. You have a good time. There are skills in making delicious dishes.
