Chinese Food
Chinese yam chicken luncheon meat
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Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into small piece
Step2:Wash yam and carrot and cut into small piece
Step3:Chicken, yam and carrot are mashed together with cooking stick. For the convenience of mashing, I put some water. Guide the mud into the container.
Step4:Add some starch, stir well, and steam for 20 minute
Step5:After steaming, cool down and demould naturally.
Step6:Cut small pieces. They can be used as finger food for babies. Put the rest in the fridge and freeze. Finish in a week.
Cooking tips:1. Put a piece of oil paper in the container for easy demoulding. I don't know if there is too much starch. It's soft and easy to break after cutting. And it's a little sticky. You can adjust it next time. Carrots are not easy to mash. Next time I plan not to mash them. Cut them into pieces and mix them in the chicken yam mash. Yam carrots can be exchanged for other vegetables. There are skills in making delicious dishes.
