Chinese Food
Fried rice with meat and eggs for lunch
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Cooking ingredients
Cooking Steps
Step1:Beat 6 eggs into liquid. Add cooking oil. Pour into a bowl and stir with rice. Crush the rice until each rice is fully filled with liquid. Then put it aside. Let the grease infect the surface of the rice.
Step2:Cut a half can of diced luncheon meat.
Step3:First, heat the hot pot in medium and large heat. Lower the heat of the pot and add oil in small heat. The oil quantity is about 1 / 4 bowl. Don't wait for the oil to be completely hot. I feel that I will fry the luncheon meat in 3 seconds before the heat. When the surface of the luncheon meat is golden, add rice and turn to medium heat to stir fry. Stir evenly in the process to avoid zooming. Because the egg liquid oil package plays a certain role in locking water after meals, so the stir fry time is longer. But also avoid sticking the pot. Salt in the stir fried rice is still moist.
Step4:Stir fry until dry.
Cooking tips:I didn't put any garlic because I was in a hurry. It's suggested to fry the flavor with the lunch meat first and then fry the rice. There are skills in making delicious dishes.
