Chinese Food
Home made lunch meat without adding
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In 1937, Jay Hormel, an American, invented the food called spam, which means the canned food with spices and ham. We all know that lunch meat is delicious, but there are many additives. Later, I searched the Internet for some methods. I can't imagine how simple the lunch meat is. I knew that luncheon meat was so easy to make. I would not buy luncheon meat with additives. -
Cooking ingredients
Cooking Steps
Step1:Put the minced onion, salt, pepper, five spices, soy sauce, cooking wine, red koji powder, sesame oil, peanut oil and sugar into the meat stuffing and mix well.
Step2:Mix the flour, starch, water and eggs. Add them to the meat filling.
Step3:Stir until the meat is strong.
Step4:Find a container and put some cooking oil on it.
Step5:Put the meat in. Smooth it.
Step6:Cover the surface with tin paper and steam for 40 minutes.
Step7:After steaming, let it cool and refrigerate for one night. Slice it the next day. Fry it again before eating, or have barbecue or hot pot.
Step8:Fry before eatin
Step9:You can also change pork into beef.
Step10:Red koji powder is mainly used for coloring. If not, you can also put some old style on it. It looks better with red koji.
Cooking tips:I have skills to watch the video and cook delicious dishes.
