Chinese Food
The colorful curry lunch meat looks like the colorful spring. It's not only delicious, but also super simple to make.
Cooking ingredients
Cooking Steps
Step1:Cut the meat for lunch. Cut the potatoes into small pieces. Cut the carrots into small pieces with a hob (it's easy to cook). Cut the shallots into the scallion
Step2:Hot pot, oil and oil. Add the meat for lunch and fry. Add potatoes and carrots and stir fry for a while
Step3:Add water. It's just past the ingredients. Turn the heat to a low heat and stew until the ingredients are soft (chopsticks can be easily poked in
Step4:After the ingredients are stewed soft, add 2 pieces of curry. Stir until the curry is melted. Cook until the curry juice is thick and thick. Sprinkle with chopped green onion. Out of the po
Cooking tips:1. It's for 23 people; (the amount of curry is usually a small part for one person) 2. If the final water is not enough, add boiling water if you want to add water. 3. if the last water is too much, adding curry to the fire and juices and cooking are delicious techniques.
