Chinese Food
Fried eggs with meat for lunch
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We got married in hanzong. Unfortunately, the meat for lunch is thin. It should be thicker.
Cooking ingredients
Cooking Steps
Step1:Slices of lunch mea
Step2:Four eggs with sal
Step3:Heat the pan with oil. Fry the luncheon meat until it changes color
Step4:When the meat changes color, pour in the egg. Shake the pan constantly to avoid the egg paste.
Step5:Wait until the egg is no longer in flowing shape, cover and simmer for 30 seconds, then it will be out of the pot
Cooking tips:Just add a little salt to the egg, because the lunch meat has its own flavor. It will be salty if you add more. There are skills in making delicious dishes.
