Chinese Food
Baby's lunch sausage with milk and egg allergy
(86299 views)Cooking ingredients
Cooking Steps
Step1:Put the starch and flour in the basin. Add water to make a paste. Then pour in the mea
Step2:Add some ginger powder, soy sauce, salt and sugar. Mix well with dumpling stuffing
Step3:Put some oil in a suitable container. Pour in the live stuffing. Cover and steam for half an hour.
Cooking tips:There are skills in making delicious dishes.
