Chinese Food
Nine month supplementary food: tofu, egg, lunch meat
(101683 views)It's about the same as a sausage. It's just different ingredients. It's the same. Baomamas. You can develop your imagination. Just change the filling according to the process.
Cooking ingredients
Cooking Steps
Step1:Above picture. When making tofu, it needs 3 / 1 to be good (the proportion of tofu depends on eggs) or half of radish. From half.
Step2:Mix carrot and shallot together to make stuffing. If it feels too thick, add some water.
Step3:Separation of egg white. Only egg yolk, tofu, carrot and onion stuffing, a little starch
Step4:If you feel the filling is too thin... Add the right amount of flour (or the right amount of flour if you want to feel soft) and then mix them together.
Step5:Put it in a fresh box. Or other mould.
Step6:Don't cover the mold. Steam on cold water for 15 + minutes.
Step7:If you use a knife or chopsticks to prick it and feel q-bounce, it's almost good.
Step8:Then let it cool... Make sure it's cool... Or it won't form a block. It sucks. Use a knife to scrape the edge. Just scoop it open.
Step9:duang。 succeed.
Step10:Can't eat... Put it in the auxiliary food box for freezing (three months) and refrigeration (two days
Cooking tips:Tofu has a strong taste. Some babies can't accept it. But baozi is OK. In order to remove the strong tofu flavor, you can cook the blanching water in advance. The baby that bean product allergy chooses carefully. All the recipes of baozi mother. As long as there are allergens, they should be carefully selected. Every time you change the supplementary food, you can eat it for two to three days. If not allergic, it should not be a problem. There are skills in making delicious dishes.
