Chinese Food
Nutritious lunch ~ Italian baked rice
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My son likes Western taste very much. This Italian baked rice is time-saving, labor-saving and nutritious. It has become our home cooked meal. This is the first time to publish a recipe on bean and fruit. I hope you like it. ～～～
Cooking ingredients
Cooking Steps
Step1:Pour the wooden rice into the baking tray. Compact with a spoon.
Step2:A little salad oil in the pot. Pour in diced tomatoes, diced carrots, shredded fungus, corn and green beans. Stir fry for one minute. Add tomato sauce according to your taste.
Step3:Spread the fried ingredients on the rice.
Step4:It's full of mozzarella cheese.
Step5:Preheat the oven. Heat up and down. 200 degrees. Bake for about 20 minutes.
Step6:When Dangdang ～～～～～ comes out of the oven, add fruit, dried fruit and fresh juice. The healthy lunch is finished.
Cooking tips:Green beans and corn are ripe. The fungus needs to be watery. There are skills in making delicious dishes.
