Chinese Food
Homemade lunch meat
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I'm very lucky to get the trial of Kellogg chicken powder seasoning. The real Kellogg chicken powder uses real chicken raw materials. It's the best combination to marinate meat.
Cooking ingredients
Cooking Steps
Step1:To chop or mince with a meat grinde
Step2:Cut the ginger into pieces. Put it in the minced meat. Add some white pepper
Step3:Then add a spoonful of cooking wine. Deodoriz
Step4:Add some sesame oil to improve the fragranc
Step5:Add some sal
Step6:Here comes the important part.. Jiale chicken powder. Bacon companion.
Step7:Knock in an egg. Add cornstarch. Add Monascus powde
Step8:Use chopsticks to stir in one direction until the muscle is firm (it feels resistance when stirring. The meat becomes sticky
Step9:Put cooking oil on the small toast mould. Pour the minced meat into the mould. Compact it with a spoon. Smooth the surface
Step10:When the fire is over, put the toast box filled with meat into the steamer. Cover a plate to prevent water vapor from entering. Steam for 30 minutes
Step11:The steamed luncheon meat is turned upside down and demoulded after being heate
Step12:Slic
Step13:You can eat it directly or put it in a cool and fresh-keeping bag. You can eat it when cooking hot po
Cooking tips:1. If you don't like ginger, you can add less ginger powder or change it into ginger powder; 2. When demoulding, you can use a knife to cut along the edge for demoulding. Then it's easy to demould. 3. Red koji powder is for lunch meat color beauty. If you don't like it, you don't need to add it. But don't misunderstand red koji powder. It's a natural red pigment. Red koji is steamed with glutinous rice and inoculated with red koji The product is dark red glutinous rice after fermentation. It becomes red koji powder after being smashed. So it's no problem to add proper amount of it.
