Chinese Food

Cooking Steps

1. 

   Step1:Minced meat seasoning mix wel

2. 

   Step2:Put it in the container. It's better to put on the plastic wrap. It won't stick when taking i

3. 

   Step3:Cover up when steaming. Otherwise, the steam will flow in

4. 

   Step4:Steam for 20 or 30 minutes and take it ou

5. 

   Step5:No more canned luncheon meat.