Chinese Food

Cooking Steps

1. 

   Step1:Chopped green onion and ginge

2. 

   Step2:Put the pork stuffing and the prepared green onion and ginger into the blender and mash them. The more delicate the taste, the better

3. 

   Step3:Make water starch. Add flour. Make a thick batte

4. 

   Step4:Pour the batter into the meat. Stir clockwise. Then pour in three egg whites. Continue mixing.

5. 

   Step5:Put it in a container. The container is coated with tin paper in advance. Apply a little oil. Steam on a steamer for 20 minutes.

6. 

   Step6:After 20 minutes, brush the yolk evenly on it. Then continue to steam for 5 minutes.

7. 

   Step7:Out of the pot. Slice or dice it. Steam it directly or fry it with a little oil. It will be delicious.