Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients, pure lean meat, carrot, mushroom, egg, starc

2. 

   Step2:Thin meat, remove muscle, slice into ginger slices and put them into water to remove fishines

3. 

   Step3:Cut the lean meat into small pieces. Dice the carrots and mushrooms. Add an egg. Add some water. Beat into mud

4. 

   Step4:Add starch. Season with salt and suga

5. 

   Step5:Steam in a pot. Boil for 30 minutes

6. 

   Step6:It can be sliced and eaten directly. I put it in the pan and fry it a littl

7. 

   Step7:Because it's for children. So there's very little seasoning