Chinese Food
Fried instant noodles with meat for lunch
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To unlock the new way of eating instant noodles. Before I saw other bloggers adding seasoning by themselves. It's really not as good as using the seasoning brought in the instant noodles. The side dishes in fried instant noodles can also be freely matched as you like. But it should be noted that do not use too many vegetables with too much water. In this way, the fried instant noodles will be full of water, soft and not delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Use whatever you have at home. There is no fixed format for delicious foo
Step2:Water opening blocks.
Step3:It's hard. It's not delicious when it's soft.
Step4:Filtered and cooked instant noodles.
Step5:Add some oil to the drained instant noodles while they are hot to prevent adhesion. They will not stick together when they are ready to fry.
Step6:Mix the oil for use.
Step7:Pour less oil into the non stick pot. Pour in the oil bag. The original flavor of the seasoning is better than the seasoning you put.
Step8:Fried oil package.
Step9:Stir fry the meat and carrots for lunch.
Step10:Stir fry until the carrots are soft. The lunch meat is charred.
Step11:Pour in the vegetables and onion shreds.
Step12:Stir fry the vegetables until they are half cooked.
Step13:Pour in the instant noodles.
Step14:It's more convenient to stir fry with the shovel in the left hand and chopsticks in the right hand.
Step15:Mix the instant noodles evenly and then add seasoning. Put one and a half bags of powder bags into it. Remember not to put it all A kind of Otherwise, it will be salt
Step16:Adjust the color with a few old pumps. Mix well again.
Step17:Stir fry the green vegetables. Don't fry them for a long time. Finally put in the chives.
Step18:You can eat it with the shallots.
Step19:It's still old. But new way to ea
Cooking tips:There are skills in making delicious dishes.
