Chinese Food

Cooking Steps

1. 

   Step1:A good chicken breast is read

2. 

   Step2:Turkey with two knives on the line. Because there's no cooking machine to chop the stuffing by hand. That tire

3. 

   Step3:It's been about half an hour... It's not as delicate as the cooking machine

4. 

   Step4:Mashed meat is OK. It's recommended to use the meat grinder. Don't be tired of manual operation

5. 

   Step5:Two yolk

6. 

   Step6:Put the egg white in the meat paste. Add garli

7. 

   Step7:All kinds of pepper will be a little spicy but delicious if added mor

8. 

   Step8:A little oyster sauce doesn't like to be too salty, so it's not salty, chicken powder, monosodium glutamate or healthy

9. 

   Step9:A little starch for shapin

10. 

    Step10:Remember to brush some oil in the mould to make it easy to demoul

11. 

    Step11:The prepared meat paste is put in the mol

12. 

    Step12:Boil the water and steam i

13. 

    Step13:Steam for 15 minutes, then brush the yolk on the mashed meat for more than 10 minute

14. 

    Step14:After leaving the pot, open the lid and cool it for a while before demouldin

15. 

    Step15:O

16. 

    Step16:The meat is tigh

17. 

    Step17:The meat is fine. The key is a lot of pepper. I like it

18. 

    Step18:The cat is attracte

19. 

    Step19:It's full of fragrance in the middle of the nigh

20. 

    Step20:With some vegetable

21. 

    Step21:Join the luxury breakfast team. Succes