Chicken luncheon meat

8g corn starch:8g chicken breast:120g egg:1 black pepper:8 garlic:8 https://cp1.douguo.com/upload/caiku/e/d/0/yuan_edeed77fb8cce26e0c7a11cdd16e1240.jpeg

Chicken luncheon meat

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Chicken luncheon meat

Cooking Steps

  1. Step1:A good chicken breast is read

  2. Step2:Turkey with two knives on the line. Because there's no cooking machine to chop the stuffing by hand. That tire

  3. Step3:It's been about half an hour... It's not as delicate as the cooking machine

  4. Step4:Mashed meat is OK. It's recommended to use the meat grinder. Don't be tired of manual operation

  5. Step5:Two yolk

  6. Step6:Put the egg white in the meat paste. Add garli

  7. Step7:All kinds of pepper will be a little spicy but delicious if added mor

  8. Step8:A little oyster sauce doesn't like to be too salty, so it's not salty, chicken powder, monosodium glutamate or healthy

  9. Step9:A little starch for shapin

  10. Step10:Remember to brush some oil in the mould to make it easy to demoul

  11. Step11:The prepared meat paste is put in the mol

  12. Step12:Boil the water and steam i

  13. Step13:Steam for 15 minutes, then brush the yolk on the mashed meat for more than 10 minute

  14. Step14:After leaving the pot, open the lid and cool it for a while before demouldin

  15. Step15:O

  16. Step16:The meat is tigh

  17. Step17:The meat is fine. The key is a lot of pepper. I like it

  18. Step18:The cat is attracte

  19. Step19:It's full of fragrance in the middle of the nigh

  20. Step20:With some vegetable

  21. Step21:Join the luxury breakfast team. Succes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken luncheon meat

Chinese food recipes

Chicken luncheon meat recipes

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