Step1:Prepare the ingredients. You can choose the baby's meat which is suitable for the baby's chewing ability. Cut the meat into foam by yourself. Fan Ma chooses the pork ribs with fat.
Step2:Mushrooms, chopped onion
Step3:Shredded Mushroom, chopped onion, egg white, starch, and meat stuffin
Step4:Stir evenly. Stir vigorously (in one direction
Step5:Find a bowl with a flat bottom. The bottom of the bowl can be coated with a layer of oil to facilitate demoulding. If you eat directly in this container, you can omit the oil coating and smooth the beaten meat stuffing
Step6:Cover with plastic wra
Step7:Steam in pot. Steam for 15 minute
Step8:Chop Hu Junbu and green vegetables. Zucchini used by fan ma. Because fan is more fond of eating
Step9:Add egg, zucchini, carrot and ric
Step10:Mix wel
Step11:Pour into the steamed meat stuffin
Step12:Cover with plastic wra
Step13:Keep steaming until the upper layer is cooke
Step14:Done.
Cooking tips:This auxiliary food is only suitable for the baby who is not allergic to the above food materials. Children over 1 year old can add some salt to the meat filling to make delicious dishes.