Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. You can choose the baby's meat which is suitable for the baby's chewing ability. Cut the meat into foam by yourself. Fan Ma chooses the pork ribs with fat.

2. 

   Step2:Mushrooms, chopped onion

3. 

   Step3:Shredded Mushroom, chopped onion, egg white, starch, and meat stuffin

4. 

   Step4:Stir evenly. Stir vigorously (in one direction

5. 

   Step5:Find a bowl with a flat bottom. The bottom of the bowl can be coated with a layer of oil to facilitate demoulding. If you eat directly in this container, you can omit the oil coating and smooth the beaten meat stuffing

6. 

   Step6:Cover with plastic wra

7. 

   Step7:Steam in pot. Steam for 15 minute

8. 

   Step8:Chop Hu Junbu and green vegetables. Zucchini used by fan ma. Because fan is more fond of eating

9. 

   Step9:Add egg, zucchini, carrot and ric

10. 

    Step10:Mix wel

11. 

    Step11:Pour into the steamed meat stuffin

12. 

    Step12:Cover with plastic wra

13. 

    Step13:Keep steaming until the upper layer is cooke

14. 

    Step14:Done.