Kwai Sau + fried pork luncheon meat

lunch meat:320G little mustard seed oil from Grandma's village:moderate amount https://cp1.douguo.com/upload/caiku/8/d/6/yuan_8dd87536881f8404e0d7e5bab7396a26.jpeg

Kwai Sau + fried pork luncheon meat

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Kwai Sau + fried pork luncheon meat

Golden dragon fish non transgenic grandma's small mustard seed oil. It really gave me different cooking experience. In the past, oil never cared about its origin, material selection, color and so on. But when you really contact with a high-quality edible oil, you will find that the past are clouds. In general, this edible oil is from a famous brand. Its quality is guaranteed. It is made of selected non GMO raw materials. The raw materials are purer. It is suitable for cooking any kind of dishes. -

Cooking Steps

  1. Step1:Unfreeze the lunch meat in advanc

  2. Step2:Slice for backup.

  3. Step3:This is my grandmother's small mustard seed oi

  4. Step4:Cooking po

  5. Step5:In successio

  6. Step6:Pan frie

  7. Step7:Fry for 5 minute

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Sau + fried pork luncheon meat

Chinese food recipes

Kwai Sau + fried pork luncheon meat recipes

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