Chinese Food

Cooking Steps

1. 

   Step1:Minced meat with onion and ginge

2. 

   Step2:Starch, flour, eggs, water and batte

3. 

   Step3:Mix minced meat with batter and add pepper, salt, sugar, oyster sauce, cooking wine, soy sauce, cooking oil, red koji rice powder (I didn't put it in

4. 

   Step4:Mix evenly in one directio

5. 

   Step5:Packed in a rectangular or square vessel resistant to high temperature, compacted, covered with tin foil, steamed in a pot for 30 to 40 minute

6. 

   Step6:Steam and cool the slice

7. 

   Step7:If you can't finish eating, you can put it in a fresh-keeping box for freezing. Take it out and heat it up when eating. It can be used to make breakfast sandwiches