Step1:Minced meat with onion and ginge
Step2:Starch, flour, eggs, water and batte
Step3:Mix minced meat with batter and add pepper, salt, sugar, oyster sauce, cooking wine, soy sauce, cooking oil, red koji rice powder (I didn't put it in
Step4:Mix evenly in one directio
Step5:Packed in a rectangular or square vessel resistant to high temperature, compacted, covered with tin foil, steamed in a pot for 30 to 40 minute
Step6:Steam and cool the slice
Step7:If you can't finish eating, you can put it in a fresh-keeping box for freezing. Take it out and heat it up when eating. It can be used to make breakfast sandwiches
Cooking tips:There are skills in making delicious dishes.