Chinese Food
[fish kitchen] pork skin, lunch meat, spores, cabbage, broccoli and moss
(137089 views)![[fish kitchen] pork skin, lunch meat, spores, cabbage, broccoli and moss](https://cp1.douguo.com/upload/caiku/2/9/9/yuan_296db76b1ad2c7acf245b2d66fb7d0a9.jpeg)
Cooking ingredients
Cooking Steps
Step1:Deep fried pig skin in water. Cut two petals of spore cabbage. Cut celery. Slice the meat for lunch. Slice garlic. Stir fry garlic slices in oil pan. Add spore cabbage and broccoli, stir fry for several times. Add celery and meat skin. Stir evenly. Add two spoonfuls of water. Cover the pan and simmer for about 30 seconds. Open the pan cover. Add chicken essence and fish sauce. Add lunch meat. Stir fry to make the pan.
Step2:This brand of lunch meat is delicious.
Step3:This dish can also be done like this. Put the beancurd and add some chili.
Cooking tips:The whole fire. The order of adding various materials should not be wrong. Otherwise, some dishes will not be cooked or too old. For example, the lunch meat has its own flavor. So put it after seasoning and stir fry slightly. There are skills in making delicious dishes.
