Cooking Steps

1. 

   Step1:Prepare 300g pork stuffing.

2. 

   Step2:Add one egg and 3 tablespoons starch.

3. 

   Step3:Add five spices, salt, sugar, soy sauce, monosodium glutamate, chicken essence, sesame oil and ginger powder.

4. 

   Step4:Mix clockwise.

5. 

   Step5:Take a mold. Put in the meat stuffing. Compact.

6. 

   Step6:Seal with plastic wrap and steam for 40 minutes.

7. 

   Step7:After steaming, demould. Slice and dish.