Chinese Food
Homemade lunch meat
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The most attractive thing about lunch meat is the moment when the iron can box is opened. It's thick and fragrant. It's delicate and minced meat. Slices are very convenient for hot pot, cold dishes, steamed bread or sandwiches. In the process of making lunch meat, ham sausage and other foods, preservatives are added, and some additives with unknown ingredients are also added. Eating often is extremely harmful to human body. Do it yourself. You can also eat delicious lunch meat without any additives. Healthy and delicious. Especially for families with children, it's very convenient to do some on weekends or in spare time. It's refrigerated in separate packages. It's convenient to take whatever you eat.
Cooking ingredients
Cooking Steps
Step1:Put the starch and flour in a bowl. Beat in the eggs. Then add water.
Step2:Stir into dough for later us
Step3:This is the meat filling of plum blossom meat. Buy two pieces of plum blossom meat in the supermarket and process them directly. There is no stickiness.
Step4:Finely chop the meat. The finer the taste, the better.
Step5:The minced meat is delicate and stick
Step6:Put all the spices in the meat fillin
Step7:Stir in one directio
Step8:Then pour the mixture into the meat fillin
Step9:Stir wel
Step10:Packed in a container with a layer of oil and compacte
Step11:Tin wra
Step12:Put it in the boiling water steame
Step13:Steam for about 40 minute
Step14:Steam well, take it out and let it cool. Divide it into food bags and freeze it. Take whatever you like. It's very convenient.
Step15:Healthy and delicious.
Cooking tips:1. Pork stuffing must be finely chopped. The finer the taste, the better. 2. Put it into the container to make sure that the meat stuffing is well prepared, compacted and steamed. 3. The meat stuffing will taste better if it's seven parts thin and three parts fat. It's up to you. There are skills in making delicious dishes.
