Cooking Steps

1. 

   Step1:Put the water, sugar, yeast, bread flour, salt and corn oil into the bread barrel together to start the kneading procedure for 20 minutes. At the beginning of the five minutes, you can use the silica gel scraper to help you scrape the surrounding flour into the dough. You can quickly knead into a dough.

2. 

   Step2:Make pizza and knead it into such a film. Cover it and ferment it to twice the size

3. 

   Step3:Dip your fingers in flour, poke a hole in the dough, and slightly shrink the hole

4. 

   Step4:Squeeze some salad dressing on the pizza plate. Squeeze more. The pizza baked is delicious.

5. 

   Step5:After the fermented dough is put on the kneading pad and vented, roll it into a pie about the size of a pizza plate and put it in. Fork out some holes with a fork. It won't bulge when baking. Remember.

6. 

   Step6:Squeeze some ketchup. Sprinkle some mozzarella. Then preheat the oven 180 degrees

7. 

   Step7:Spread some meat for lunc

8. 

   Step8:Put some cor

9. 

   Step9:Sprinkle some mashed mozzarella cheese. Remember to leave some for later. Squeeze more salad dressing. Squeeze more on the crus

10. 

    Step10:Put it in the middle of the oven for about 180 ° 2530 minutes. Sprinkle some cheese in the remaining two or three minutes. Pizza should be eaten when it's warm. It's fragrant and crispy.