Lunch meat, egg, meat and pine rice balls

lunch meat:1 piece egg liquid:25g oil:3G meat floss:5g bonito moss broken:5g https://cp1.douguo.com/upload/caiku/3/6/d/yuan_36223c90b980abf4016b332345c9dbad.jpg

Lunch meat, egg, meat and pine rice balls

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Lunch meat, egg, meat and pine rice balls

It's a good way to make leftover rice delicious. Office workers, student party and lazy people can easily handle it.

Cooking Steps

  1. Step1:Oil spray in the gourmet pot. Heat it up. Put in the meat slices for lunch (I fried three slices here. Only one slice in fact

  2. Step2:Stir fry the egg liquid on the other side of the pot (because I have half of the egg liquid left for other food

  3. Step3:Put the fried lunch meat and scrambled eggs out of the pot for later use. Close the gourmet pot. Stir fry the leftover rice and meat floss (if the rice is too dry, add some water in it

  4. Step4:Add some bonito, pine and sea mos

  5. Step5:Mix evenl

  6. Step6:Serve fried rice. Prepare other material

  7. Step7:Put plastic wrap in lunch meat bo

  8. Step8:Scoop in fried rice. Put as much rice as possible. Cover with plastic wrap. Compact with a rolling pin

  9. Step9:Lay a layer of egg crumbs on i

  10. Step10:Add the fried lunch mea

  11. Step11:The safety film is gently lifted u

  12. Step12:Take out the rice bal

  13. Step13:Cut seaweed and wrap it in rice ball

  14. Step14:So you can ea

  15. Step15:Isn't it attractive?

  16. Step16:The following rice materials can be randomly matched according to the materials at han

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lunch meat, egg, meat and pine rice balls

Chinese food recipes

Lunch meat, egg, meat and pine rice balls recipes

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