Homemade lunch meat

half fat and lean meat:500g starch:20g flour:20g egg:1 salt:8 sugar:8 raw:8 pepper:8 red koji powder:1g water:20g https://cp1.douguo.com/upload/caiku/b/3/8/yuan_b36c52be05d06853a7fc5fd1b55bfe38.jpeg

Homemade lunch meat

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Homemade lunch meat

Cooking Steps

  1. Step1:Remove the skin from the half fat and thin meat. Put it into the meat grinder and grind it to the groun

  2. Step2:Add an egg. 20g of raw meal. 20g of flour, half spoon of sugar, one spoon of salt, a proper amount of soy sauce, a small amount of pepper, half spoon of chicken essence, 30g of water. Stir clockwise until the meat is very tough and sticky

  3. Step3:Brush oil on the toast mold. Put the minced meat in it. Press it tightly. Wrap it with plastic wrap. Steam for 30 minutes

  4. Step4:Release after coolin

  5. Step5:Slicing. First time. A little rough. Next time to improv

Cooking tips:There are skills in making delicious dishes.

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How to cook Homemade lunch meat

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Homemade lunch meat recipes

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