Chinese Food

Cooking Steps

1. 

   Step1:Remove the skin from the half fat and thin meat. Put it into the meat grinder and grind it to the groun

2. 

   Step2:Add an egg. 20g of raw meal. 20g of flour, half spoon of sugar, one spoon of salt, a proper amount of soy sauce, a small amount of pepper, half spoon of chicken essence, 30g of water. Stir clockwise until the meat is very tough and sticky

3. 

   Step3:Brush oil on the toast mold. Put the minced meat in it. Press it tightly. Wrap it with plastic wrap. Steam for 30 minutes

4. 

   Step4:Release after coolin

5. 

   Step5:Slicing. First time. A little rough. Next time to improv