Chinese Food

Cooking Steps

1. 

   Step1:Mix all the materials to get rid of the batter. Make sure they are in one directio

2. 

   Step2:Mix all the ingredients in the batter evenly (this is the state that hasn't been stirred evenly yet

3. 

   Step3:Slowly pour the batter into the meat filling. Continue mixing in one directio

4. 

   Step4:Oil in containe

5. 

   Step5:Pour in the meat evenl

6. 

   Step6:It's better to cover it with a layer of tin paper. My tin paper is used up. It's replaced by a plastic wrap. The effect is not as good as tin paper

7. 

   Step7:Steam in high fire for 40 minutes after gas fillin

8. 

   Step8:Slice after coolin