Beef luncheon (halal)

minced beef:500g corn starch (batter):20g flour (batter):20g egg (batter):1 water (batter):moderate amount sugar:2g salt:2g oyster sauce:2g raw:2g cooking wine:5g cooking oil:5g white pepper:2g red rice noodles:2g five spices:2g ginger powder:2g chopped green onion:10g https://cp1.douguo.com/upload/caiku/9/a/e/yuan_9ade30898dee5508c2a15d6c600e422e.jpeg

Beef luncheon (halal)

(115170 views)
Beef luncheon (halal)

Cooking Steps

  1. Step1:Mix all the materials to get rid of the batter. Make sure they are in one directio

  2. Step2:Mix all the ingredients in the batter evenly (this is the state that hasn't been stirred evenly yet

  3. Step3:Slowly pour the batter into the meat filling. Continue mixing in one directio

  4. Step4:Oil in containe

  5. Step5:Pour in the meat evenl

  6. Step6:It's better to cover it with a layer of tin paper. My tin paper is used up. It's replaced by a plastic wrap. The effect is not as good as tin paper

  7. Step7:Steam in high fire for 40 minutes after gas fillin

  8. Step8:Slice after coolin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef luncheon (halal)

Chinese food recipes

Beef luncheon (halal) recipes

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