Cooking Steps

1. 

   Step1:Add soy sauce, sugar, five flavor powder, oyster sauce and bean paste to the minced meat. Stir well.

2. 

   Step2:Add starch to the egg white. Be sure to stir it without particles. Add it to the mince in one direction in several times. Absorb water from the egg white to the mince completely.

3. 

   Step3:The key step is to put the minced meat on the chopping board. Add a little sesame oil. Throw the minced meat repeatedly for about 10 minutes. The meat is more elastic.

4. 

   Step4:Ha ha. Turn out the old thing. Steam it in the pot for 40 minutes. I use ADI pot. Steam it for 30 minutes.

5. 

   Step5:Get out of the pot. Pour out the excess soup. The soup can mix the noodles. Air and slice. Swing the plate.