Chinese Food
Quick, delicious, nutritious lunch meat with thick vegetables Kwai.
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The vegetables in the thick egg can be added according to the baby's preference. I'm afraid that fried eggs are easy to break. You can add a little starch to the egg liquid. It's not easy to break.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients - dice the lunch meat. Peel and dice the cucumber and carrot respectivel
Step2:Put three eggs into a bowl. Add a little salt. Then mix well
Step3:When the carrots and cucumbers are cooked in the pot, remove them and drain for water
Step4:Take a thick egg pot and brush it with oi
Step5:Pour in half of the egg mixture. Slow fry over low hea
Step6:Sprinkle cucumbers, carrots and lunch meat before the surface is completely se
Step7:Then roll it up and push it asid
Step8:Pour in the remaining half of the egg mixture. Continue to fry slowly over low hea
Step9:Sprinkle the rest of the vegetables and lunch mea
Step10:Just roll the last two layer
Step11:You can eat it when you are out of the pot. You can squeeze a little salad sauce or tomato sauce to decorate it
Cooking tips:There are skills in making delicious dishes.
