Chinese Food
Homemade lunch meat
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Food safety is worrying. For the health of family. Try to do it by yourself when you have time
Cooking ingredients
Cooking Steps
Step1:Chop the onions and pork into mud.
Step2:Put eggs, flour and starch in the bowl. Add a little water and stir to make a paste (not too thin
Step3:Pour the batter into the meat paste to start seasoning. After the flavor is adjusted, stir vigorously in one direction (about 2 minutes). Increase the viscosity and strength of the meat filling.
Step4:Find a clean container and brush it with oil (haha. I bought a square lunch box to have the feeling of a small iron can). Pour the meat stuffing into it and use a spoon to slowly compress and smooth it.
Step5:Close the lid and steam for about 40 minutes. (I was eaten before I let it cool.)
Step6:Cool the slices.
Step7:You can eat what you mak
Cooking tips:Everyone's taste is different. Spices can be put according to their own experience and feelings. Not so strict. Wait until it's cool and then slice it. It's neat and beautiful. Don't be too eager to learn from me. When it's still hot, cut it. It's not beautiful. You have skills in cooking and delicious food.
