Chinese Food
N ways to eat toast
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It's a Hong Kong style tea restaurant that people sometimes miss.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Toast 2 sides fried and burn
Step3:Eggs with milk, a little salt and peppe
Step4:Mix well togethe
Step5:Heat the pan. Put in the butter. Pour in the egg mixture. Stir quickly. Turn off the fire immediately after setting
Step6:Lunch meat. Fried on both side
Step7:The toast will be served with sliced eggs, lunch meat and toas
Step8:Lunch is ove
Step9:Together with its good partner, a cup of tea with strong milk and smooth mil
Cooking tips:The temperature of the slippery egg should be well controlled. The freezing can turn off the fire so that it can be tender and delicious.
