Homemade and additive free luncheon meat

back hip lean:500g onion, sauce, five spice powder, salt, one egg candy, cooking wine or rice wine, one spoon of salad sauce (or a small amount of corn or sunflower starch:8 https://cp1.douguo.com/upload/caiku/f/2/c/yuan_f2ecc50f281d0fb0b6db5f1d3bf6f69c.jpg

Homemade and additive free luncheon meat

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Homemade and additive free luncheon meat

Cooking Steps

  1. Step1:Mince the meat as much as possible. Next time, use the cooking machine to make minced meat. Put the rest of the seasoning in. I tried two boiled meatballs before deciding. In the future, we should learn from southern chefs. How much is the quantity? It is not more or a little vague words.

  2. Step2:After stirring, clean and dry the drawer cloth. Beat the meat stuffing on the cloth several times

  3. Step3:Hold the rice well with the drawer clot

  4. Step4:Jacket fresh bag. There's a hole in it. Air lea

  5. Step5:But when the water boils, it will take 39 minutes. Open the drawer cloth, apply the remaining egg liquid on the surface, and steam for another 2 minutes.

  6. Step6:Take it out. Let it cool and then cut the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade and additive free luncheon meat

Chinese food recipes

Homemade and additive free luncheon meat recipes

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