Egg lunch meat rolls

egg:3 flour:90g lunch meat:50g oil:moderate amount thirteen fragrance:3G salt:moderate amount chives:2 clear water:moderate amount ketchup:moderate amount https://cp1.douguo.com/upload/caiku/b/8/a/yuan_b81dde51adcb8baf63aa17307b5cc99a.jpeg

Egg lunch meat rolls

(113330 views)
Egg lunch meat rolls

Breakfast is the most important meal of the day. In order to ensure a fuller vitality of the day to meet the work and study of the new day. Therefore, the nutritious breakfast habit every morning is everyone's daily homework. Just like the egg lunch meat pancake I made today, it is golden in color, smooth in taste, tender in taste, and convenient in making method -

Cooking Steps

  1. Step1:Ingredients ready - plain flour, eggs, chives, lunch mea

  2. Step2:Add some salt to the flou

  3. Step3:Thirteen fragranc

  4. Step4:Oil. Mix wel

  5. Step5:Add wate

  6. Step6:Past

  7. Step7:Add some salt to the eg

  8. Step8:Break u

  9. Step9:Add scallio

  10. Step10:Take out the pan. Brush a layer of oil and scoop in the batter. Spread it into a pie shape and burn it over a small fire. Take it out for standby. Fix it all in turn

  11. Step11:Brush another layer of oil in the po

  12. Step12:Then pour in the egg liquid. Spread it into a cake shape. When the surface of the egg cake is slightly solidified, put the cake just baked on it and continue to fry

  13. Step13:Put the omelet side down. Brush the pancake side with ketchup

  14. Step14:Put on the sliced lunch mea

  15. Step15:Roll it up and cut it into small pieces for disk loadin

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

  18. Step18:Beautiful enjoyment. Love breakfas

  19. Step19:Good to se

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg lunch meat rolls

Chinese food recipes

Egg lunch meat rolls recipes

You may also like

Reviews


Add Review