Cooking Steps

1. 

   Step1:Weigh the ingredients. Wash the mea

2. 

   Step2:Put the ginger and scallion meat into the blender and beat it into mu

3. 

   Step3:Starch, flour, eggs, water mi

4. 

   Step4:Mix into a uniform batte

5. 

   Step5:Pour in the meat past

6. 

   Step6:Mix wel

7. 

   Step7:Put all the rest of the ingredients in the meat past

8. 

   Step8:Mix wel

9. 

   Step9:Put it into a heat-resistant container. Brush a layer of oil in the container or lay tin paper on the bottom. Easy to demoul

10. 

    Step10:Wrap it in tin paper. Put it in the steamer and steam for about 50 minutes

11. 

    Step11:After steaming, let it cool and take it out. Slice it. If you can't eat it, put it in the refrigerator for freezing