Chinese Food
Fried rice with meat and eggs for lunch
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There are many ways to eat lunch meat. It's also very convenient to use. The meat is delicate and fragrant. It's a good companion for us to cook dishes. Dice the lunch meat with eggs, leftovers, carrots and onions to make a delicious fried rice. It is not wasteful and nutritious.
Cooking ingredients
Cooking Steps
Step1:Peel and dice carrots.
Step2:Cut three pieces of luncheon sausage into small pieces.
Step3:Wash and cut scallion.
Step4:Knock the eggs into the bowl and mix them well.
Step5:Put a small amount of oil into the pot and heat it up to 60%. Stir fry the eggs until they are cooked and scattered. Put them in reserve.
Step6:Put some oil into the pot and heat it up to 70%. Stir fry the carrots until they are ripe.
Step7:Pour in the lunch meat and stir fry for a while.
Step8:Pour in rice and eggs and stir well.
Step9:Stir in chicken essence, salt and fresh sauce and stir well.
Step10:Add in the onion and stir well.
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.
