Chinese Food
Baby's safe recipe - lunch meat
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The baby loves meat. Every time I want to eat lunch meat, I feel terrible. The lunch meat is spotless. The color red is abnormal. The flavor is so great that it will die. So we start to make the luncheon meat for the baby. It tastes good. The baby likes it. The most important thing is to be reassured.
Cooking ingredients
Cooking Steps
Step1:Add egg, salt, soy sauce, ginger powder and sugar to the minced meat to make it sticky.
Step2:Add some water to the starch and stir to make it into water starch. Do not dilute it. Then pour in the meat stuffing that has been mixed. Stir well.
Step3:Use a square vessel. Apply olive oil. It's easy to demould. Then pour in the meat mixture. Use a spoon to flatten and compact. Finally, seal it with plastic wrap. Steam for 20 minutes. Take it out. Cool it. Then you can slice it for your baby.
Step4:1. This time, the mince is not minced. So it looks rough. The smaller baby can make it smaller. 2. A better meat and a little ginger powder can be fishy and fresh. There is no need to add wine and onion. In that way, the smell of lunch meat will be strong. Some babies will not like it. 3. The utensils must be sealed. The meat surface will be sticky if there is water vapor.
Cooking tips:You can put some sesame oil in the mixed stuffing to enhance the fragrance and nutrition. Olive oil is used to wipe the container. A little bit of olive oil can be used to cook delicious dishes.
