Cheese lunch meat bun

high gluten flour:400g low gluten flour:100g honey:110g salt:5g yeast:6G milk:240g egg:2 butter:50g Cheese and lunch meat:moderate amount https://cp1.douguo.com/upload/caiku/8/8/a/yuan_88c27032e985e52433be7a3cd534f6aa.jpeg

Cheese lunch meat bun

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Cheese lunch meat bun

If you don't put the lunch meat and cheese in this recipe, it's the honey milk small meal bag. A loaf of bread. Super Kwai.

Cooking Steps

  1. Step1:Put all the ingredients except butter into the chef's machine. Knead into a smooth doug

  2. Step2:Put in butter. Knead until extende

  3. Step3:After taking out the dough, divide it into 20 or 24 portions on average. Roll them respectively and put them into a deep baking tray

  4. Step4:35 ° fermentation for 1-1.5 hour

  5. Step5:Put the diced lunch meat and cheese on the surface of the bag. If you don't put the meat and cheese, sprinkle some sesame seeds

  6. Step6:Preheat oven in advance. Bake at 180 ° for 20-25 minute

  7. Step7:Coming ou

  8. Step8:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese lunch meat bun

Chinese food recipes

Cheese lunch meat bun recipes

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