The dough can be refrigerated and fermented. When the dough is put in the refrigerator for the night, you should use the fresh-keeping bag to firm the mouth of the bag, or use the fresh-keeping box with four sides locked.

Step1:Put a little oil in the pot. Stir fry the meat for lunch until it's yellowish. Set asid

Step2:Put in the onion and stir fry to make it fragran

Step3:Add tomato sauce. Stir evenl

Step4:Grind in black pepper, or use pepper instead. Add a little salt. Stir well, and then dish up

Step5:Stir fry the pepper a little. Remove some wate

Step6:Prepare the fried stuffing. Preheat the oven 200 degree

Step7:Spread a layer of olive oil on the baking tray. Roll the dough thin and put it in (I'm lazy. Put the dough directly into the baking tray. Then flatten it by hand and then flatten it). Insert some holes in it with a fork to prevent it from shrinking when baking

Step8:Put a layer of tomato sauce with black pepper and onion on it. Sprinkle a little salt on it. Sprinkle a little black pepper on it

Step9:Sprinkle the lunch meat and pepper on the ketchup. Press it with your han

Step10:Spread a layer of mozzarella chees

Step11:Put it in the oven. Top and middle. 200 degrees. 15 minutes. Last 2 minutes, put it on the top. Just turn on the fire and color it

Step12:Enjoy while ho
Cooking tips:There are skills in making delicious dishes.