Lunch meat pizza with pepper

high gluten flour:100g low gluten flour:100g lunch meat:8 red and green pepper:8 onion:8 salt:1 / 2 teaspoon sugar:10g yeast:2G clear water:110ml olive oil:10ml ketchup:8 black pepper:8 mozzarella cheese:8 https://cp1.douguo.com/upload/caiku/4/9/c/yuan_49d8691599d78937142aa64668eed0fc.jpg

Lunch meat pizza with pepper

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Lunch meat pizza with pepper

The dough can be refrigerated and fermented. When the dough is put in the refrigerator for the night, you should use the fresh-keeping bag to firm the mouth of the bag, or use the fresh-keeping box with four sides locked.

Cooking Steps

  1. Step1:Put a little oil in the pot. Stir fry the meat for lunch until it's yellowish. Set asid

  2. Step2:Put in the onion and stir fry to make it fragran

  3. Step3:Add tomato sauce. Stir evenl

  4. Step4:Grind in black pepper, or use pepper instead. Add a little salt. Stir well, and then dish up

  5. Step5:Stir fry the pepper a little. Remove some wate

  6. Step6:Prepare the fried stuffing. Preheat the oven 200 degree

  7. Step7:Spread a layer of olive oil on the baking tray. Roll the dough thin and put it in (I'm lazy. Put the dough directly into the baking tray. Then flatten it by hand and then flatten it). Insert some holes in it with a fork to prevent it from shrinking when baking

  8. Step8:Put a layer of tomato sauce with black pepper and onion on it. Sprinkle a little salt on it. Sprinkle a little black pepper on it

  9. Step9:Sprinkle the lunch meat and pepper on the ketchup. Press it with your han

  10. Step10:Spread a layer of mozzarella chees

  11. Step11:Put it in the oven. Top and middle. 200 degrees. 15 minutes. Last 2 minutes, put it on the top. Just turn on the fire and color it

  12. Step12:Enjoy while ho

Cooking tips:There are skills in making delicious dishes.

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How to cook Lunch meat pizza with pepper

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Lunch meat pizza with pepper recipes

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