Chinese Food
Homemade lunch meat
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Lunch meat and instant noodles all have a very happy childhood food memory. But these things add too many unhealthy ingredients. For the sake of health, I want to make them by myself. In fact, they are very quick and easy. I can make a plate of fried pieces to match with bread, steamed bread, fried vegetables and fried eggs.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Powder sifting and mixin
Step3:The meat is cut into small pieces and chopped into minced pieces. Generally, the pork with fat 3 and thin 7 is used. But the family doesn't eat fat, so they only choose lean meat
Step4:Chopped into minced meat. It can also be stirred with a cooking machin
Step5:Mix the flour, eggs and water into a paste. Add the meat foam and mix well. Add the red koji powder
Step6:Mix well. Add soy sauce, salt, ginger powder, sugar. Mix quickly in one directio
Step7:Sweep the oil in the mould. Add the mixed filling. Flatten it with a spoon. Cut it easily with a square mould
Step8:Cover with tin paper. Prevent water vapor from entering. Steam over high heat for 25 minute
Step9:Steamed. Simmer in the pot for 5 minutes. Take it out and cool it. Carefully take it out from the edge with a knife. You can also cut several pieces to make it easier to take out
Step10:Slice and fry two sides of yellow. It can be served with bread or steamed bread
Step11:Rest assured and health
Cooking tips:There are skills in making delicious dishes.
