Chinese Food
Lunch meatloaf
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There are many kinds of toast. I love the combination of lunch meat and smooth eggs, especially the flavor of chubby salad mayonnaise. Take a bite. MMM ~ ~ satisfied..
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Color the toast.
Step3:I'll fry the meat for lunch.
Step4:Put egg, milk, black pepper and chubby mayonnaise in the bowl.
Step5:Mix the egg in the bowl.
Step6:Heat up chubby mayonnaise over low heat.
Step7:Pour in the egg. Keep the heat low.
Step8:When the egg liquid is not completely solidified, gather it in the middle, turn off the fire and take it out.
Step9:Put scrambled eggs on toast.
Step10:And the morning meat.
Step11:Finally, cover another piece of toast. Squeeze the right amount of chubby salad mayonnaise, and sprinkle the right amount of cedar.
Cooking tips:Chubby mayonnaise is added to the egg liquid. The finished product is more tender and smooth. There are skills in making delicious dishes.
